EFFECT OF GERMINATION ON THE TOTAL TOCOPHEROL CONTENT OF PULSES AND CEREALS

• 1 January 1952
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 17  (1-6) , 402-403
• https://doi.org/10.1111/j.1365-2621.1952.tb16779.x

Abstract

Keywords

• GERMINATION
• PULSES AND CEREALS
• CONTENT OF PULSES
• TOTAL TOCOPHEROL CONTENT