Effect of Duration and Type of Chilling and Thawing on Tenderness of Frozen Turkeys
Open Access
- 1 May 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (3) , 683-688
- https://doi.org/10.3382/ps.0400683
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Laboratory Scale Agitated Chilling of Poultry on QualityPoultry Science, 1960
- Factors Affecting Poultry Flavor ,Poultry Science, 1960
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960