Simultaneous determination of saccharine, sorbic acid, benzoic acid and five esters of p-hydroxybenzoic acid in liquid foods by isocratic high-performance liquid chromatography.
- 1 January 1985
- journal article
- Published by Pharmaceutical Society of Japan in Eisei kagaku
- Vol. 31 (4) , 269-273
- https://doi.org/10.1248/jhs1956.31.269
Abstract
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