Studies on the Source-Origin of Activated Flavor in Milk
Open Access
- 1 November 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (11) , 1079-1086
- https://doi.org/10.3168/jds.s0022-0302(40)95595-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Studies on the Activated Flavor of MilkJournal of Dairy Science, 1939
- CHEMICAL ASPECTS OF RIBOFLAVINJAMA, 1938
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938
- OBSERVATIONS ON THE SOURCE OF FLAVOR IN MILK EXPOSED FOR PROLONGED PERIODS TO RADIATION*Journal of Food Science, 1936
- Milk: Effect of Different Sources of Radiant Energy on Flavor and Antirachitic PotencyIndustrial & Engineering Chemistry, 1936
- A Biochemical Study of Irradiated MilkJournal of Dairy Science, 1932