Estimation of Milk Solids in Bread
- 15 August 1933
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 16 (3) , 431-435
- https://doi.org/10.1093/jaoac/16.3.431
Abstract
B G Hartmann, F Hillig; Estimation of Milk Solids in Bread, Journal of AOAC INTERNATIONAL, Volume 16, Issue 3, 15 August 1933, Pages 431–435, https://doi.org/1Keywords
This publication has 0 references indexed in Scilit: