Fatty acid composition of subcutaneous fat of sheep grazed on eight different pastures
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 23 (1) , 55-63
- https://doi.org/10.1016/0309-1740(88)90061-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- LIPIDS IN SUBCUTANEOUS TISSUES AND LONGISSIMUS MUSCLES OF FEEDLOT AND GRASS‐FED EWES1Journal of Food Quality, 1986
- THE RELATIONSHIP OF FATTY ACID COMPOSITION AND CARCASS CHARACTERISTICS TO MEAT FLAVOR IN LAMB1Journal of Food Quality, 1982
- Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished SteersJournal of Animal Science, 1982
- Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of LambJournal of Animal Science, 1980
- Fatty Acid Composition of Bovine Lipids as Influenced by Diet, Sex and Anatomical Location and Relationship to Sensory CharacteristicsJournal of Animal Science, 1979
- Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile saltsBritish Journal of Nutrition, 1976
- The structures of bile phosphatidylcholinesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Properties of fatty acids in dispersions of emulsified lipid and bile salt and the significance of these properties in fat absorption in the pig and the sheepBritish Journal of Nutrition, 1969
- Effect of the Rumen on Dietary FatNature, 1955