Chemical composition of developing carob pods
- 1 February 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (2) , 83-86
- https://doi.org/10.1002/jsfa.2740220210
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Natural Inhibitors of Gibberellin-Induced GrowthPublished by American Chemical Society (ACS) ,1961
- Die Oligosaccharide des Johannisbrotes (Ceratonia Siliqua L.) Isolierung von Primverose und CeratoseEuropean Journal of Inorganic Chemistry, 1957