A sensitive and specific colorimetric method for the determination of α,β-diaminopropionic acid and the Lathyrus sativus neurotoxin
- 1 June 1978
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 86 (2) , 386-395
- https://doi.org/10.1016/0003-2697(78)90762-5
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Specific enzymic procedure for the determination of neurotoxic components (derivatives of L-.alpha.,.beta.-diaminopropionic acid) in Lathyrus sativusJournal of Agricultural and Food Chemistry, 1974
- Effect of β-N-oxalyl-L-α, β-diaminopropionic acid on glutamate uptake by synaptosomesNature, 1974
- Biosynthesis of viomycin. I. Origin of αβ-diaminopropionic acid and serineBiochemistry, 1974
- Specificity of the neurotoxin from Lathyrus sativus as an amino acid antagonistBiochemistry, 1972
- MECHANISM OF ACTION OF β‐N‐OXALYL‐L‐α, β‐DIAMINOPROPIONIC ACID, THE LATHYRUS SATIVUS NEUROTOXINJournal of Neurochemistry, 1971
- Fluorescence reaction for amino acidsAnalytical Chemistry, 1971
- Diamino acid metabolism in plants with special reference to α,β-diaminopropionic acidPhytochemistry, 1968
- Isolation of D(−)-2,3-diaminopropionic acid from digestive fluid of silkworm larvae, Bombyx, moriBiochemical and Biophysical Research Communications, 1965
- Die freien Aminosäuren der Samen vonAcacia Willardiana (Mimosaceae).Isolierung von Willardiin, einer neuen pflanzlichen Aminosäure, vermutlich L-Uracil-[β-(α-amino-propionsäure)]-(3)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1959
- Über neue Aminosäuren aus MimosaceenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1959