The caries-inhibiting effect of dibasic sodium phosphate and dibasic calcium phosphate added to wheat flour and bread diets
- 1 January 1959
- journal article
- Published by Elsevier in The Journal of the American Dental Association
- Vol. 58 (1) , 36-41
- https://doi.org/10.14219/jada.archive.1959.0014
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Wheat Cereal Diets, Rat Caries, Lysine and MineralsJournal of Nutrition, 1958
- Dental Caries in the Cotton Rat XIV. Further Studies of Caries Production by Natural Diets with Especial Reference to the Role of Minerals, Fat, and the Stage of Refinement of CerealsJournal of Nutrition, 1954
- Ammoniated Dentifrices and Hamster Caries: Further Studies on the Effects of IngestionScience, 1952
- Dental Caries in Rats Fed a Diet Containing Processed Cereal Foods and a Low Content of Refined SugarScience, 1952