Properties of carbohydrate-stripped thyroglobulin: I. Preparation and physicochemical properties of desialized thyroglobulin
- 23 March 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 229 (3) , 642-648
- https://doi.org/10.1016/0005-2795(71)90280-7
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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