Determination of methionine by gas–liquid chromatography: Methods for the elimination of an interfering component present in some fish meals
- 1 April 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (4) , 385-388
- https://doi.org/10.1002/jsfa.2740350404
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The determination of methionine in proteins by gas-liquid chromatographyBiochemical Journal, 1976
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- Die Einwirkung von Bromcyan auf MethylenbasenEuropean Journal of Inorganic Chemistry, 1903
- Ueber substituirte Cyanamide und ThiocarbamideEuropean Journal of Inorganic Chemistry, 1899