A short review and critique of methodology used in fish growth and nutrition studies
- 1 December 1983
- journal article
- Published by Wiley in Journal of Fish Biology
- Vol. 23 (6) , 685-703
- https://doi.org/10.1111/j.1095-8649.1983.tb02946.x
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Carbohydrate in rainbow trout diets. III. Growth and chemical composition of fish from different families fed four levels of carbohydrate in the dietAquaculture, 1981
- DYSPROSIUM AS AN INERT MARKER FOR SWINE DIGESTIBILITY STUDIESCanadian Journal of Animal Science, 1980
- Effect of dietary protein, lipid and energy content on the growth of turbot (Scophthalmus maximus L.)Aquaculture, 1980
- Formulation of practical diets for rainbow trout based on desired performance and body compositionAquaculture, 1980
- The utilization of some single cell proteins by fingerling mirror carp (Cyprinus carpio)Aquaculture, 1979
- Physiological EnergeticsPublished by Elsevier ,1979
- Preliminary observation on the dietary protein requirement of estuary grouper, Epinephelus salmoides Maxwell, cultured in floating net-cagesAquaculture, 1978
- INFLUENCE OF METHOD UPON THE DETERMINATION OF APPARENT DIGESTIBILITY IN THE PIGCanadian Journal of Animal Science, 1977
- Effects of dietary energy level and dietary energy source on growth, feed conversion and body composition of turbot (Scophthalmus maximus L.)Aquaculture, 1976