REACTION RATES FOR DECOMPOSITION OF THIAMIN IN PORK AT VARIOUS COOKING TEMPERATURES
- 1 March 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (2) , 99-107
- https://doi.org/10.1111/j.1365-2621.1945.tb16151.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- METHODS OF CALCULATING AND AVERAGING RATE CONSTANTSJournal of the American Chemical Society, 1931