The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes
- 5 February 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 522 (2) , 277-283
- https://doi.org/10.1016/0005-2744(78)90061-x
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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