RELATIONSHIPS BETWEEN MUSCLE TISSUE CHARACTERISTICS AND SENSORY QUALITIES OF DRY‐CURED HAM
- 1 February 1995
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 6 (1) , 9-22
- https://doi.org/10.1111/j.1745-4573.1995.tb00553.x
Abstract
No abstract availableKeywords
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