Food list for the study of dietary intakes of chemical substances in Japan.

• 1 January 1985
• journal article
• Published by Japanese Society of Nutrition and Food Science in Nippon Eiyo Shokuryo Gakkaishi
• Vol. 38  (4) , 241-258
• https://doi.org/10.4327/jsnfs.38.241

Abstract

Keywords

• FOOD LIST
• JAPAN
• CHEMICAL SUBSTANCES
• DIETARY INTAKES