Quality Deterioration in Frozen Poultry, Changes in Nonprotein Nitrogenous Constituents of Chicken Breast Muscle Stored at Below-Freezing Temperatures
- 1 July 1964
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 12 (4) , 378-380
- https://doi.org/10.1021/jf60134a021
Abstract
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