Determination of Glycyrrhizic Acid in Foods
Open Access
- 1 January 1988
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 29 (3) , 210-215_1
- https://doi.org/10.3358/shokueishi.29.210
Abstract
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