Food service workers’ self-reported food preparation practices: an EHS-Net study
- 8 April 2005
- journal article
- Published by Elsevier in International Journal of Hygiene and Environmental Health
- Vol. 208 (1-2) , 27-35
- https://doi.org/10.1016/j.ijheh.2005.01.005
Abstract
No abstract availableKeywords
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