Presence of benzodiazepine-like molecules in food and their implication in the nutrition of cirrhotic patients
- 30 September 2001
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 2 (3) , 193-198
- https://doi.org/10.1016/s1466-8564(00)00038-2
Abstract
No abstract availableKeywords
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