STUDIES ON AMYLASES. X. COMPARISON OF CERTAIN PROPERTIES OF PANCREATIC AND MALT AMYLASE PREPARATIONS.
Open Access
- 1 May 1915
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 37 (5) , 1305-1319
- https://doi.org/10.1021/ja02170a031
Abstract
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