Enzymatische Darstellung und Eigenschaften einiger Desulfoglucosinolate / Enzymatic Preparation and Properties of Some Desulfoglucosinolates
Open Access
- 1 February 1981
- journal article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung C
- Vol. 36 (1-2) , 16-22
- https://doi.org/10.1515/znc-1981-1-205
Abstract
10 different desulfo-glucosinolates belonging to 9 different homologous series have been isolated from the parent glucosinolates by means of a glucosinolate sulfohydrolase from the edible snail Helix pomatia. They were characterized by the following physical-chemical data: molecular weight, melting point, wavelength of the absorption maximum in the UV-region, molar absorption coefficient at this maximum, angle of optical rotation and Rf-values (thin layer and paper chromatography).Keywords
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