Chlorinated phenolics of bleached kraft mill origin An olfactory evaluation
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Water Research
- Vol. 18 (7) , 911-916
- https://doi.org/10.1016/0043-1354(84)90277-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Chlorophenols in surface waters of the Netherlands (1976–1977)Water Research, 1979
- Organoleptic Evaluation of Three Phenols Present in Wood SmokeJournal of Food Science, 1966
- Odour intensities of hop oil componentsJournal of the Science of Food and Agriculture, 1966