Sugar Alcohols. VI
- 1 November 1936
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 32 (5) , 499-503
- https://doi.org/10.1128/jb.32.5.499-503.1936
Abstract
In general, the authors'' previous findings have been extended and confirmed, namely that the removal of a molecule of water from sugar alcohols with the formation of the oxide ring prevents their utilization by many organisms of the colon-aerogenes group. Polygalitol is an exception to this rule. The inability of the "intermediates" to ferment propylene glycol may lead to a method of distinguishing them from Escherichia and Aerobacter.This publication has 2 references indexed in Scilit:
- A Study of Acid and Gas Formation by Members of the Colon-Aerogenes-Intermediate Groups in the Presence of Certain Sugar Alcohols and their AnhydridesJournal of Bacteriology, 1935
- Darstellung optisch‐aktiver Fette. III. Synthese der vier möglichen optisch‐aktiven Butyrine. Umkehrung des Drei‐Kohlen‐stoff‐Systems in die optischen AntipodenEuropean Journal of Inorganic Chemistry, 1915