A METHOD TO QUANTIFY BUTTEROIL ADDED TO BUTTER-MARGARINE BLENDS
Open Access
- 1 February 1989
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 11 (6) , 453-459
- https://doi.org/10.1111/j.1745-4557.1989.tb00908.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Precision and Sensitivity of a Test for Vegetable Fat Adulteration of Milk FatJournal of Dairy Science, 1988
- Detection of Vegetable Oil Adulteration in Ice CreamJournal of Dairy Science, 1985
- Detection and quantification of non-milk fat in mixtures of milk and non-milk fatsJournal of Dairy Research, 1980
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968
- Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A ReviewJournal of Dairy Science, 1967