The Influence of Molasses and Sodium Chloride in Dairy Rations on the Lactose and Chloride Content and Taste of Milk
- 1 March 1930
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 13 (2) , 117-123
- https://doi.org/10.3168/jds.s0022-0302(30)93511-4
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Contribution to the Knowledge of the Taste of MilkJournal of Dairy Science, 1929