Three Novel Gibberellins Produced byGibberella fujikuroi
- 1 October 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (10) , 2179-2185
- https://doi.org/10.1080/00021369.1979.10863759
Abstract
Three novel gibberellins, GA54 (ent-1.alpha., 3.alpha., 10-trihydroxy-20-norgibberell-16-ene-7, 19-dioic acid 19, 10-lactone), GA55 (ent-1.alpha., 3.alpha., 10, 13-tetrahydroxy-20-norgibberell-16-ene-7, 19-dioic acid 19, 10-lactone) and GA56 (ent-2.beta., 3.alpha., 10, 13-tetrahydroxy-20-norgibberell-16-ene-7, 19-dioic acid 19, 10-lactone) occurred in the culture broth of G. fujikuroi. Their structures were determined mainly by mass spectrometrical comparison of the derivatives with those of authentic compounds prepared from known gibberellins.This publication has 1 reference indexed in Scilit:
- Chemical Conversion of Gibberellin A13to Gibberellin A4Agricultural and Biological Chemistry, 1976