SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. IX. PHYSICO‐CHEMICAL CONSIDERATIONS IN USING SORBIC ACID TO PROTECT FOODS
- 1 November 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (6) , 639-648
- https://doi.org/10.1111/j.1365-2621.1955.tb16879.x
Abstract
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