Abstract
1. Female turkeys were subjected, from 2 to 16 weeks of age, to four lighting treatments, 23 h/d, 14 h/d, 8 h/d and a “step‐down” pattern in which light was reduced from 22 h/d by 1 h per week to 14 h/d. 2. Within each lighting treatment half the groups were offered food ad libitum and half received the same restricted amounts of food on all lighting treatments. 3. There were no significant differences in final body weight or food conversion efficiency (FCE) between photoperiod treatments. FCE was superior in restricted groups (P<0.05).

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