Control of Taste and Odor in Missouri River Water
- 1 December 1963
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 55 (12) , 1506-1522
- https://doi.org/10.1002/j.1551-8833.1963.tb01175.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Methods of Characterizing Missouri River Organic Materials of Taste and Odor InterestJournal AWWA, 1961
- Chromatographic Separation and Identification of Organic Acids. Application to Detection of Organic Acids in River WatersAnalytical Chemistry, 1960
- Taste and Odor Research Tools for Water UtilitiesJournal AWWA, 1958
- Some Public Health Implications of the Missouri Valley Development ProgramAmerican Journal of Public Health and the Nations Health, 1950