Studies on the constituents of swertia japonica: Isolation and structure of new flavonoids, swertisin and swertiajaponin.
- 1 January 1966
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 7 (15) , 1611-1617
- https://doi.org/10.1016/s0040-4039(01)99765-5
Abstract
No abstract availableKeywords
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- Ueber die chemischen Bestandteile der japanischen Droge “To-Yaku” (Herba Swertiae, Ph. Jap. IV). I.YAKUGAKU ZASSHI, 1927