The interaction of phenols, anilines, and benzoic acids with sephadex gels
- 31 December 1970
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 47, 1-8
- https://doi.org/10.1016/0021-9673(70)80001-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen HalidesNature, 1967
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- The Configuration of Starch and the Starch—Iodine Complex. I. The Dichroism of Flow of Starch—Iodine Solutions1Journal of the American Chemical Society, 1943