Enantioselective sulfoxidation of a fatty acid analog by baker's yeast
- 1 October 1990
- journal article
- letter
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 55 (22) , 5667-5669
- https://doi.org/10.1021/jo00309a002
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of fatty acid and polyketide biosynthesis: stereochemistry of cladosporin and oleic acid formation in Cladosporium cladosporioidesJournal of the American Chemical Society, 1989
- New oxyfunctionalization capabilities for .omega.-hydroxylases. Asymmetric aliphatic sulfoxidation and branched ether demethylationJournal of the American Chemical Society, 1988
- Asymmetric reduction of carbonyl compounds by yeast. IV. Preparation of optically active β-hydroxy sulfides, sulfoxides and sulfonesAustralian Journal of Chemistry, 1978