THE CHEMICAL NATURE OF THE FATTY ACIDS OF BRAIN AND SPLEEN SPHINGOMYELIN. THE OCCURRENCE OF SATURATED AND UNSATURATED SPHINGOSINES IN THE SPHINGOMYELIN MOLECULE
Open Access
- 1 January 1948
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 172 (1) , 141-147
- https://doi.org/10.1016/s0021-9258(18)35622-9
Abstract
No abstract availableKeywords
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- THE PREPARATION OF PURE SPHINGOMYELIN FROM BEEF LUNG AND THE IDENTIFICATION OF ITS COMPONENT FATTY ACIDSJournal of Biological Chemistry, 1946
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