Continuous inversion of sucrose by gel-entrapped yeast cells
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 2 (3) , 217-222
- https://doi.org/10.1016/0141-0229(80)90050-2
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Characteristics of yeast invertase immobilized on porous cellulose beadsBiotechnology & Bioengineering, 1977
- Structure de l'hikizimycine, un antibiotique nucleosidique.Agricultural and Biological Chemistry, 1976
- Studies on the immobilized enzymes by radiopolymerization. IV. Preparation of membranous immobilized invertase and it's characteristics.Agricultural and Biological Chemistry, 1976
- Immobilization of enzymes by radiopolymerization of acrylamideBiotechnology & Bioengineering, 1974
- Effect of pressure on the hydrolysis of sucrose by invertase immobilized on collagenBiotechnology & Bioengineering, 1973
- Preparation of immobilized invertaseBiotechnology & Bioengineering, 1973
- Invertase covalently coupled to porous glass: Preparation and characterizationBiotechnology & Bioengineering, 1972
- On the Separation of SugarsAgricultural and Biological Chemistry, 1972
- Chemical Effects of RadiationRadiation Research Supplement, 1959
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934