Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats
- 1 September 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (5) , 1093-1095
- https://doi.org/10.1021/jf00107a051
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Lipid composition of oats (Avena sativa L.)Journal of Oil & Fat Industries, 1979
- Hexanal as a measure of rancidity in low fat foodsJournal of Oil & Fat Industries, 1977
- The volatiles of off‐flavoured unblanched green peas (Pisum sativum)Journal of the Science of Food and Agriculture, 1976