Carbohydrate metabolism of the avocado
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 96 (3) , 524-529
- https://doi.org/10.1016/0003-9861(62)90330-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Chromatographic evidence for the biosynthesis of a “new” heptulose in plantsArchives of Biochemistry and Biophysics, 1960
- Carbohydrate Metabolism of Citrus Fruits. I. Mechanisms of Sucrose Synthesis in Oranges and LemonsPlant Physiology, 1960
- The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2Journal of the American Chemical Society, 1960
- Detection and Differentiation of Sugars and Polyols on Single Paper ChromatogramsAnalytical Chemistry, 1959
- On the substrate specificity of glucose oxidaseBiochimica et Biophysica Acta, 1957
- Isolation of Mannoheptulose and Identification of its Phosphate in Avocado Leaves1Journal of the American Chemical Society, 1954
- 345. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part V. Improved methods for the separation and detection of the sugars and their methylated derivatives on the paper chromatogramJournal of the Chemical Society, 1950
- D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADOJournal of Biological Chemistry, 1917