4-O-Acetyl Mycarose
- 1 September 1961
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 50 (3) , 197-201
- https://doi.org/10.1093/oxfordjournals.jbchem.a127434
Abstract
Subtractions A1, A2 and B1 of Leucomycin contain 4-O-isovaleryl mycarose, while B2, B3 and B4 possess 4-O-acetyl mycarose as the sugar component.Keywords
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