Actomyosin from Mammary Myoepithelial Cells and Phosphorylation by Myosin Light Chain Kinase
Open Access
- 1 November 1978
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (11) , 1561-1566
- https://doi.org/10.3168/jds.s0022-0302(78)83765-5
Abstract
The oxytocin-sensitive myoepithelial cells of the mammary gland form a system with characteristics of a potentially useful model for studying the mechanism of action of oxytocin and coupling phenomena of excitation-contraction. Objectives of study were to develop a method for isolating mammary actomyosin, to determine the amount of actomyosin in the glands of lactating and nonlactating animals and to investigate control of contractile protein interaction. Actomyosin in mammary glands represented a substantial portion of the soluble protein in the gland ranging from 9% of the total in lactating to 17% in weaned rats. The isolated actomyosin had a molecular composition like that of actomyosin of smooth muscle and the isolated actomyosin contained a light chain kinase that phosphorylated the 20,000 dalton light chain of myosin (L20). The kinase isolated as a component of actomyosin preparations did not show Ca control, but it did when isolated from mammary cytosol. Strips of involuted mammary tissue from rats developed tension when oxytocin was added to the bathing medium; thus, the myoepithelial cells appeared to retain their sensitivity to oxytocin even in nonlactating animals and may be a useful model for studying the action of oxytocin. One of the final steps in the milk-ejection reflex apparently is phosphorylation of myosin causing a contraction of the myoepithelial cells of the mammary gland.Keywords
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