Variability of β-carotene content in cassava germplasm
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 36 (3) , 233-236
- https://doi.org/10.1016/0308-8146(90)90058-c
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Freezing, Thawing, Drying, and Cooking on Carotene Retention in Carrots, Broccoli and SpinachJournal of Food Science, 1987
- Algumas variedades interessantes de mandioca (Manihot esculenta Crantz) da Amazônia ()Acta Amazonica, 1981
- Conventional and Microwave Cooking of Vegetables . Ascorbic Acid and Carotene Retention and PalatabilityJournal of the American Dietetic Association, 1964