Food Irradiation A technology at a turning point

• 5 May 1986
• news
• Published by American Chemical Society (ACS) in Chemical & Engineering News
• Vol. 64  (18) , 46-56
• https://doi.org/10.1021/cen-v064n018.p046

Abstract

Keywords

• IRRADIATION
• RAYS
• STAYS
• BUY
• LONGER
• MICROORGANISMS
• STRAWBERRIES
• POTATOES
• COOKS
• SPROUTED