Effects of dietary pH and electrolyte concentration on utilization of crystalline amino acids by fingerling carp.
- 1 January 1983
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 49 (9) , 1377-1380
- https://doi.org/10.2331/suisan.49.1377
Abstract
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