Protein engineering of subtilisins to improve stability in detergent formulations
- 31 March 1993
- journal article
- Published by Elsevier in Journal of Biotechnology
- Vol. 28 (1) , 55-68
- https://doi.org/10.1016/0168-1656(93)90125-7
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Crystal structure of the alkaline proteinase Savinase™ from Bacillus lentus at 1.4 Å resolutionPublished by Elsevier ,2005
- Effects of engineered salt bridges on the stability of subtilisin BPN'Protein Engineering, Design and Selection, 1990
- Substantial increase of protein stability by multiple disulphide bondsNature, 1989
- Crystallization and preliminary X-ray diffraction studies of an alkaline protease from Bacillus lentusJournal of Molecular Biology, 1988
- Three‐dimensional structure of proteinase K at 0.15‐nm resolutionEuropean Journal of Biochemistry, 1988
- Synchrotron X-ray data collection and restrained least-squares refinement of the crystal structure of proteinase K at 1.5 Å resolutionActa crystallographica Section B, Structural science, crystal engineering and materials, 1988
- The high‐resolution X‐ray crystal structure of the complex formed between subtilisin Carlsberg and eglin c, an elastase inhibitor from the leech Hirudo medicinalisEuropean Journal of Biochemistry, 1987
- A new way of enhancing the thermostability of proteasesNature, 1986
- Proteases of enhanced stability: Characteization of a thermostable variant of subtilisinProteins-Structure Function and Bioinformatics, 1986
- Cloning, sequencing and expression of subtilisin Carlsberg fromBacillus licheniformisNucleic Acids Research, 1985