Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture: Relationship between fatty acid composition and monoglyceride yield
- 1 March 1993
- journal article
- Published by Taylor & Francis in Food Biotechnology
- Vol. 7 (1) , 75-87
- https://doi.org/10.1080/08905439309549846
Abstract
No abstract availableKeywords
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