Eliminación de ácido clorogénico durante el procesado acuoso de las almendras de girasol
- 4 October 1993
- journal article
- Published by Editorial CSIC in Grasas y Aceites
- Vol. 44 (4-5) , 235-242
- https://doi.org/10.3989/gya.1993.v44.i4-5.1072
Abstract
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