Studies on the Malo-Lactic Organisms Isolated from California Wines
- 1 January 1960
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 11 (1) , 1-4
- https://doi.org/10.5344/ajev.1960.11.1.1
Abstract
Five types of lactic acid bacteria capable of decomposing malic acid were isolated from California wines. They were recovered from almost all the young dry wines examined. Media for the isolation and growth of these organisms are suggested, and their probable taxonomic grouping is indicated.Keywords
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