The leg and the loin as indices of the composition of New Zealand lamb and mutton carcasses
- 1 October 1958
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 1 (5) , 783-789
- https://doi.org/10.1080/00288233.1958.10431584
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effect of Hexœstrol on Carcass Composition and Efficiency of Food Utilization in Fattening LambsNature, 1957
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939