Energy conservation in the decarboxylation of dicarboxylic acids by fermenting bacteria

• 23 July 1998
• journal article
• review article
• Published by Springer Nature in Archiv für Mikrobiologie
• Vol. 170  (2) , 69-77
• https://doi.org/10.1007/s002030050616

Abstract

Keywords

• KEY WORDS ATP SYNTHASE
• DECARBOXYLATION
• ELECTROGENIC SUBSTRATE/PRODUCT ANTIPORTER
• SODIUM ION
• PUMP
• MALO-LACTIC FERMENTATION
• OXALATE
• MALONATE
• SUCCINATE
• GLUTARATE