Determination of the surface waxy substances of grapes
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (4) , 221-224
- https://doi.org/10.1002/jsfa.2740130402
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of the components of plant cuticlesJournal of the Science of Food and Agriculture, 1960
- The physical factors involved in the drying of sultana grapesAustralian Journal of Agricultural Research, 1957