Reactions of conjugated fatty acids. V. Preparation and properties of diels‐alder adducts and their esters fromtrans,trans‐conjugated fatty acids derived from soybean oil
- 1 March 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (3) , 136-138
- https://doi.org/10.1007/bf02640456
Abstract
No abstract availableKeywords
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